Swoozie Ramblings

Haystacks
12 oz (3/4 lb.) almond bark
1 cup cashews
5 oz chow mein noodles

Melt 6 cubes almond bark in medium glass bowl. In a separate container, combine nuts and noodles. Microwave on full power for 15 seconds. Add warmed nuts and noodles to coating. Stir until well coated. Drop teaspoonfuls into candy cups or onto waxed paper.

I apologize in advance for this awful picture!